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Cook'n with Betty Crocker 
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Basic Pizza Crust |
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Serves: 2 Print this Recipe2 tablespoons cornmeal yellow (optional) 2 1/2 cups flour 1 1/4-ounce packet yeast Red Star\ Active Dry or Quick. Rise 1 teaspoon salt 1 cup water very warm (120° to 130°) 2 tablespoons vegetable shortening solid Cornmeal Yellow (optional) Place a baking sheet on middle rack of oven. Preheat oven to 400°. Generously grease two 12-inch round pizza pans. Sprinkle each pan with cornmeal if desired. Step 1: In a medium bowl, stir together 1 cup of the flour, yeast and salt until well blended. Step 2: Add very warm water and shortening. Mix by hand until almost smooth. Step 3: Gradually stir in remaining 1 1/2 cups flour to make a firm dough. Cover; let rest for 15 minutes. Step 4: Divide dough in half. With well-floured fingers, press half of dough into each pizza pan. Generously prick dough with a fork. Place one pizza pan on preheated baking sheet. Bake for 10 to 12 minutes or just until edges begin to turn a light golden brown. Remove from oven. Bake second crust on hot baking sheet. Add desired toppings and bake as directed in individual recipes. Basic Pizza Crust comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooling Breads Rising Testing Breads For Doneness Leavening In Quick Breads Bran Muffins Bubble Ring Buttermilk Biscuits Buttery Dinner Rolls Cardamom Braid Cheese-Filled Coffee Cake Cherry Streusel Coffee Cake Chocolate Tea Bread Cinnamon Bread Cobbler Dough Cranberry-Orange-Nut Bread Dessert Crepes Favorite White Bread Graham Bread Hazelnut Coffee Cake Manicotti Crepes Onion And Herb Bread Success Popovers Yorkshire Pudding Basic Pizza Crust Freezer Storage For Unbaked Crusts: Freezer Storage For Prebaked Crusts: Variations Of Basic Pizza Crust Another Chocolate Tea Bread |
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