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Variations Of Basic Pizza Crust |
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Print this Recipe Whole Wheat Pizza Crust Make Basic Pizza Crust but use 1 3/4 cups whole wheat flour and 3/4 cup all-purpose flour mixed together in place of the 2 1/2 cups all-purpose flour. Increase water to 1 1/4 cups warm water (120° to 130°). Cheese Pizza Crust Make Basic Pizza Crust but decrease salt to 1/2 teaspoon. Stir 1/4 teaspoon pepper into flour-yeast mixture. Decrease shortening to 1 tablespoon solid vegetable shortening. After adding water, use only 1 1/4 cups all-purpose flour and stir in with 1/2 cup shredded Cheddar cheese. Herb Pizza Crust Make Basic Pizza Crust but decrease salt to 1 teaspoon. Stir 2 teaspoons dried Italian herb seasoning into flour-yeast mixture. Stir 1 clove garlic, minced, into warm water before stirring water into flour-yeast mixture. Variations Of Basic Pizza Crust comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooling Breads Rising Testing Breads For Doneness Leavening In Quick Breads Bran Muffins Bubble Ring Buttermilk Biscuits Buttery Dinner Rolls Cardamom Braid Cheese-Filled Coffee Cake Cherry Streusel Coffee Cake Chocolate Tea Bread Cinnamon Bread Cobbler Dough Cranberry-Orange-Nut Bread Dessert Crepes Favorite White Bread Graham Bread Hazelnut Coffee Cake Manicotti Crepes Onion And Herb Bread Success Popovers Yorkshire Pudding Basic Pizza Crust Freezer Storage For Unbaked Crusts: Freezer Storage For Prebaked Crusts: Variations Of Basic Pizza Crust Another Chocolate Tea Bread |
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