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Testing Breads For Doneness |
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Print this Recipe Always check breads at the minimum baking time to see if they look done. Yeast loaves should be well rounded and nicely browned on top. Remove one loaf from the oven and carefully slip it from its pan. Tap the bottom and sides. If it sounds hollow, it is done. Quick loaves require testing with a wooden pick or metal cake tester. Insert the tester near the center, but not in the crack (which may have surface moisture). If the tester comes out clean and dry, the loaf is done. The surface moisture will dry as the bread cools. Testing Breads For Doneness comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooling Breads Rising Testing Breads For Doneness Leavening In Quick Breads Bran Muffins Bubble Ring Buttermilk Biscuits Buttery Dinner Rolls Cardamom Braid Cheese-Filled Coffee Cake Cherry Streusel Coffee Cake Chocolate Tea Bread Cinnamon Bread Cobbler Dough Cranberry-Orange-Nut Bread Dessert Crepes Favorite White Bread Graham Bread Hazelnut Coffee Cake Manicotti Crepes Onion And Herb Bread Success Popovers Yorkshire Pudding Basic Pizza Crust Freezer Storage For Unbaked Crusts: Freezer Storage For Prebaked Crusts: Variations Of Basic Pizza Crust Another Chocolate Tea Bread |
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