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Cranberry-Orange-Nut Bread |
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Serves: 3 Print this Recipe4 cups flour 1 1/2 cups sugar 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups cranberries cleaned and halved 1 cup nuts chopped 2 teaspoons orange rinds grated 1 1/2 cups orange juice concentrate 1/2 cup vegetable oil 2 eggs beaten Preheat oven to 375° F. Lightly grease and flour three 7 1/2 x 3 3/4 x 2 1/4 -inch loaf pans. Into a large bowl sift together flour, sugar, baking powder, baking soda and salt. Stir in cranberries, nuts and orange rind. In a small bowl combine juice, oil and eggs. Pour into flour mixture; gently combine. Pour into pans and bake for 45 to 55 minutes or until done Remove from pans; cool on wire racks. Cranberry-Orange-Nut Bread comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooling Breads Rising Testing Breads For Doneness Leavening In Quick Breads Bran Muffins Bubble Ring Buttermilk Biscuits Buttery Dinner Rolls Cardamom Braid Cheese-Filled Coffee Cake Cherry Streusel Coffee Cake Chocolate Tea Bread Cinnamon Bread Cobbler Dough Cranberry-Orange-Nut Bread Dessert Crepes Favorite White Bread Graham Bread Hazelnut Coffee Cake Manicotti Crepes Onion And Herb Bread Success Popovers Yorkshire Pudding Basic Pizza Crust Freezer Storage For Unbaked Crusts: Freezer Storage For Prebaked Crusts: Variations Of Basic Pizza Crust Another Chocolate Tea Bread |
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