|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Success Popovers |
|
Serves: 12 Print this Recipe1 cup flour sifted 1 cup milk 2 eggs 1/4 teaspoon salt Preheat oven to 450° F. Heavily grease 12 muffin-pan cups or custard cups. Place in oven for 5 minutes. In a small bowl beat together flour, milk, eggs and salt until smooth. Fill hot cups two-thirds to three-fourths full and bake for 20 minutes. Decrease temperature to 350° F. (do not open oven door) and bake 20 minutes longer or until golden brown. Serve immediately. If popovers get brown before baking is over, turn oven off and let popovers finish baking. * At altitudes above 5,000 feet, use 4 eggs. Success Popovers comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooling Breads Rising Testing Breads For Doneness Leavening In Quick Breads Bran Muffins Bubble Ring Buttermilk Biscuits Buttery Dinner Rolls Cardamom Braid Cheese-Filled Coffee Cake Cherry Streusel Coffee Cake Chocolate Tea Bread Cinnamon Bread Cobbler Dough Cranberry-Orange-Nut Bread Dessert Crepes Favorite White Bread Graham Bread Hazelnut Coffee Cake Manicotti Crepes Onion And Herb Bread Success Popovers Yorkshire Pudding Basic Pizza Crust Freezer Storage For Unbaked Crusts: Freezer Storage For Prebaked Crusts: Variations Of Basic Pizza Crust Another Chocolate Tea Bread |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
