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Chocolate Tea Bread |
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Print this Recipe 1 3/4 cups flour 1 cup sugar 1/2 cup applesauce 1/3 cup unsweetened cocoa 1/3 cup butter or margarine, softened 1/3 cup water 2 eggs 1 teaspoon baking soda 3/4 teaspoon salt 1/2 teaspoon vanilla extract 1/2 cup walnuts chopped 1/3 cup semi-sweet chocolate chips Preheat oven to 350° F. Grease and flour a 9 x 5 x 3-inch loaf pan. In a large mixer bowl combine flour, sugar, applesauce, cocoa, butter or margarine, water, eggs, baking soda, salt and vanilla; beat on low speed, scraping bowl occasionally, for 3 minutes. Stir in walnuts and chocolate chips. Pour into pan. Bake for 50 to 60 minutes or until done Remove from pan; cool on a wire rack. Chocolate Tea Bread comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooling Breads Rising Testing Breads For Doneness Leavening In Quick Breads Bran Muffins Bubble Ring Buttermilk Biscuits Buttery Dinner Rolls Cardamom Braid Cheese-Filled Coffee Cake Cherry Streusel Coffee Cake Chocolate Tea Bread Cinnamon Bread Cobbler Dough Cranberry-Orange-Nut Bread Dessert Crepes Favorite White Bread Graham Bread Hazelnut Coffee Cake Manicotti Crepes Onion And Herb Bread Success Popovers Yorkshire Pudding Basic Pizza Crust Freezer Storage For Unbaked Crusts: Freezer Storage For Prebaked Crusts: Variations Of Basic Pizza Crust Another Chocolate Tea Bread |
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