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Rising |
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Print this Recipe A yeast dough may be allowed to rise once, twice or even three times to develop the flavor. When the dough has risen sufficiently, it will have about doubled in volume and will have a full, smooth look. To be sure the dough is ready, insert two fingers into the center, about 1/2 -inch deep. If the indentation remains, the dough is ready for the next step or the next rising. If it fills in, allow the dough to rise a little longer; repeat the test. Rising comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooling Breads Rising Testing Breads For Doneness Leavening In Quick Breads Bran Muffins Bubble Ring Buttermilk Biscuits Buttery Dinner Rolls Cardamom Braid Cheese-Filled Coffee Cake Cherry Streusel Coffee Cake Chocolate Tea Bread Cinnamon Bread Cobbler Dough Cranberry-Orange-Nut Bread Dessert Crepes Favorite White Bread Graham Bread Hazelnut Coffee Cake Manicotti Crepes Onion And Herb Bread Success Popovers Yorkshire Pudding Basic Pizza Crust Freezer Storage For Unbaked Crusts: Freezer Storage For Prebaked Crusts: Variations Of Basic Pizza Crust Another Chocolate Tea Bread |
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