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Onion And Herb Bread |
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Print this Recipe 1/2 cup milk scalded 1 1/2 tablespoons sugar 1 tablespoon butter or margarine 1 teaspoon salt 1 package yeast active dry 1/2 teaspoon sugar 1/2 cup water warm (105° to 115° F.) 2 1/4 cups flour 1 onion small, minced 1 teaspoon rosemary dried, crushed 1/2 teaspoon dill weed dried weed, crushed In a small bowl combine milk, sugar, butter or margarine and salt until sugar is dissolved. Cool to lukewarm. In a large bowl dissolve yeast and sugar in warm water; let stand until foamy, 5 to 10 minutes. Add milk mixture, flour, onion and herbs. With a large wooden spoon stir well until batter is smooth. Cover and let rise in a warm place, free from drafts, until tripled, about 45 minutes. Preheat oven to 350° F. Grease one 9 x 5 x 3-inch loaf pan or two 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pans. Stir down dough and beat vigorously for a few minutes. Spoon into pan or pans; let stand in a warm place, free from drafts, for 10 minutes. Bake for 50 to 60 minutes or until done Slice and serve hot or toast and spread with butter. Onion And Herb Bread comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooling Breads Rising Testing Breads For Doneness Leavening In Quick Breads Bran Muffins Bubble Ring Buttermilk Biscuits Buttery Dinner Rolls Cardamom Braid Cheese-Filled Coffee Cake Cherry Streusel Coffee Cake Chocolate Tea Bread Cinnamon Bread Cobbler Dough Cranberry-Orange-Nut Bread Dessert Crepes Favorite White Bread Graham Bread Hazelnut Coffee Cake Manicotti Crepes Onion And Herb Bread Success Popovers Yorkshire Pudding Basic Pizza Crust Freezer Storage For Unbaked Crusts: Freezer Storage For Prebaked Crusts: Variations Of Basic Pizza Crust Another Chocolate Tea Bread |
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