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Cobbler Dough |
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Serves: 6 Print this Recipe1 cup flour 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup butter real 1/4 cup milk 1 egg Filling of your choice (see below) 1 tablespoon sugar Half and half or ice cream Preheat oven to 400° F. In a medium bowl combine flour, sugar, baking powder and salt. With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. In a small bowl beat together milk and egg until well blended. Add to flour mixture and stir just until moistened. Set aside. Prepare filling; pour into an 8 x 8 x 2-inch baking dish. Drop cobbler dough by spoonfuls onto hot fruit. Sprinkle sugar over top. Bake for 20 minutes. Serve warm with half-and-half or ice cream. Cobbler Dough comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooling Breads Rising Testing Breads For Doneness Leavening In Quick Breads Bran Muffins Bubble Ring Buttermilk Biscuits Buttery Dinner Rolls Cardamom Braid Cheese-Filled Coffee Cake Cherry Streusel Coffee Cake Chocolate Tea Bread Cinnamon Bread Cobbler Dough Cranberry-Orange-Nut Bread Dessert Crepes Favorite White Bread Graham Bread Hazelnut Coffee Cake Manicotti Crepes Onion And Herb Bread Success Popovers Yorkshire Pudding Basic Pizza Crust Freezer Storage For Unbaked Crusts: Freezer Storage For Prebaked Crusts: Variations Of Basic Pizza Crust Another Chocolate Tea Bread |
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