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Cook'n with Betty Crocker 
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Cherry Streusel Coffee Cake |
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Serves: 12 Print this Recipe3/4 cup flour 1/2 cup brown sugar 1/4 cup butter or margarine 1/3 cup oats 1/4 cup almonds chopped toasted 2 cups flour 1/4 cup sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup butter or margarine 1/2 cup milk 2 eggs 1/4 teaspoon almond extract 1 21-ounce can cherry pie filling Preheat oven to 375° F. Grease a 13 x 9 x 2-inch baking pan. In a medium bowl combine flour and brown sugar. With a pastry bender cut in butter or margarine until pieces are the size of small peas. Stir in oats and almonds; set aside. In a large bowl combine flour, sugar, baking powder and salt. With a pastry blender cut in butter or margarine until mixture resembles coarse crumbs. *At high altitudes use 2 teaspoons baking powder. In a small bowl beat milk, eggs and almond extract. Pour into flour mixture; stir just until moistened. Spread batter in pan. Spoon pie filling evenly over top. Sprinkle with reserved oat topping. Bake for 25 to 35 minutes or until golden brown. Serve warm. Cherry Streusel Coffee Cake comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooling Breads Rising Testing Breads For Doneness Leavening In Quick Breads Bran Muffins Bubble Ring Buttermilk Biscuits Buttery Dinner Rolls Cardamom Braid Cheese-Filled Coffee Cake Cherry Streusel Coffee Cake Chocolate Tea Bread Cinnamon Bread Cobbler Dough Cranberry-Orange-Nut Bread Dessert Crepes Favorite White Bread Graham Bread Hazelnut Coffee Cake Manicotti Crepes Onion And Herb Bread Success Popovers Yorkshire Pudding Basic Pizza Crust Freezer Storage For Unbaked Crusts: Freezer Storage For Prebaked Crusts: Variations Of Basic Pizza Crust Another Chocolate Tea Bread |
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