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Caraway Cabbage |
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Serves: 6 Print this Recipe2 tablespoons butter 2 quarts cabbage shredded 1 clove garlic pressed 1/4 cup water 1/2 cup sour cream 1 tablespoon sugar 2 tablespoons white vinegar 1 teaspoon salt 1 teaspoon caraway seeds Heat butter (or margarine) in skillet. Add cabbage, garlic, and water; simmer about 5 minutes. Cover tightly and steam 10 to 12 minutes. Mix sour cream, sugar, vinegar, and salt and stir into cabbage. Heat thoroughly. Sprinkle with caraway seeds and serve immediately. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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