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Cook'n with Betty Crocker 
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Snow-Whipped Potato Boats |
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Serves: 6 Print this Recipe6 potatoes 3 slices bacon 1/2 cup sour cream 1/2 cup milk 1 1/2 teaspoons salt 1/8 teaspoon black pepper 4 green onions, chopped 1/2 cup cheddar cheese, shredded Preheat oven to 400 degrees F. Wash potatoes and rub skins with oil. Bake for 1 hour, or till potatoes are done. While potatoes are baking, cook bacon till crisp. Drain and crumble; set aside. Reduce oven heat to 350 degrees F. Cut a slice from top of each potato and scoop out pulp. Mash pulp; add sour cream, milk, salt, pepper, and green onions. Fill potato shells with mixture and sprinkle with shredded cheese and crumbled bacon. Bake at 350 degrees F. for 10 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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