|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Glazed Broccoli Amandine |
|
Serves: 6 Print this Recipe2 pounds broccoli 1/4 cup butter 2 tablespoons flour 1 cup light cream 1 tablespoon lemon juice 1/4 cup parmesan cheese 1/4 cup almonds slivered Wash and separate broccoli into spears. Steam in a small amount of salted water till tender crisp. (Or substitute with 2 10-ounce packages frozen broccoli cooked according to package directions.) Drain. Make glaze by melting butter (or margarine); add flour and stir into paste. Mix in cream and lemon juice and stir till thickened. Pour over broccoli. Sprinkle on Parmesan cheese and slivered almonds. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Glazed Broccoli Amandine Broccoli Valhalla North Pole Broccoli Caraway Cabbage Harvest Vegetable Bake Deluxe Peas and Celery Company Carrots Carrots Lyonnaise St. Nick's Green Beans Holiday Creamed Onions Snow-Whipped Potato Boats Potatoes Au Gratin Grandma's Parsnip Puffs Nutmeg Spinach Souffle Spinach Supreme Lemon Parsley Turnips Zucchini Boats Italian Zucchini Bake Crookneck Squash Scallop Parsley Rice |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
