|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Lemon Parsley Turnips |
|
Serves: 6 Print this Recipe3 turnips 1 tablespoon butter 2 teaspoons parsley snipped 1 teaspoon green onions, finely chopped 1 teaspoon lemon juice Peel and cut turnips into 2-inch strips, julienne style. Cook in small amount of salted water till tender, about 10 minutes. Drain. Add butter, parsley, onion, and lemon juice. Toss. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Glazed Broccoli Amandine Broccoli Valhalla North Pole Broccoli Caraway Cabbage Harvest Vegetable Bake Deluxe Peas and Celery Company Carrots Carrots Lyonnaise St. Nick's Green Beans Holiday Creamed Onions Snow-Whipped Potato Boats Potatoes Au Gratin Grandma's Parsnip Puffs Nutmeg Spinach Souffle Spinach Supreme Lemon Parsley Turnips Zucchini Boats Italian Zucchini Bake Crookneck Squash Scallop Parsley Rice |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
