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St. Nick's Green Beans |
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Serves: 6 Print this Recipe1 1/2 pounds green beans 1 1/2 cups water 1/2 teaspoon salt 6 slices bacon 1 onion chopped 2 tablespoons flour 1 tablespoon white vinegar 2/3 cup cream Cook beans in boiling, salted water till tender. Fry bacon till crisp. Drain on paper towel and crumble. Using 2 tablespoons bacon drippings, saute onion till clear. Add flour and stir to make roux; add vinegar. Stir this mixture into beans and liquid, and cook till thickened. Just before serving, stir in cream. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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