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Cook'n with Betty Crocker 
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Festive Beets |
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Serves: 4 Print this Recipe1 16-ounce can beets, diced 1/4 cup sour cream 1 tablespoon tarragon vinegar wine 1 teaspoon sugar 1/2 teaspoon salt 1 green onion, minced 1 dash cayenne pepper Heat beets; drain off liquid. Combine remaining ingredients; stir into beets. Heat slowly. When hot, serve immediately. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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