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Parsley Rice |
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Serves: 6 Print this Recipe1 cup white rice, uncooked 2 cups water 2 chicken bouillon cubes 2 tablespoons margarine 1/4 cup green onions, minced 1/3 cup green bell peppers, diced 1/4 cup almonds slivered 1/4 cup parsley chopped Combine rice, water, and bouillon cubes in saucepan. Bring to boil. Reduce heat to low; cover and cook 15 minutes. Melt margarine and saute onion, green pepper, and almonds for 1 minute. Mix into cooked rice, then fold in chopped parsley. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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