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Cook'n with Betty Crocker 
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Deluxe Peas and Celery |
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Serves: 6 Print this Recipe2 tablespoons butter 1 cup mushrooms sliced 1/2 cup celery bias cut 2 tablespoons onions finely chopped 1/2 teaspoon salt 1/8 teaspoon black pepper to taste 1/4 teaspoon savory salt 1 10-ounce package frozen green peas, cooked and drained Melt butter and saute mushrooms, celery, and onions. Add salt, pepper, and savory salt. Mix in cooked peas. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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