Serves: 5
Total Calories: 640
Mix flour, sugar, dates, and nuts together. Add well-beaten eggs to mixture and mix well. Pat out in pan about 12x14 inches. Bake at 375° about 30 minutes or until golden brown. Cool. Cut into squares and coat with confectioners’ sugar.
This Chinese Chews recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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