Serves: 7
Total Calories: 343
In top of double boiler place caramels, marshmallows, and milk, being careful not to let the bottom touch the boiling water. Cook, stirring occasionally until all is melted and smooth (about 25 minutes). Remove and cool. Stir in pecans. Carefully fold in whipped cream. Combine graham cracker crumbs and butter. Reserve 1/4 cup. Press remainder into a greased 6x10-inch pan. Pour caramel mixture over. Sprinkle with remaining graham cracker crumbs. Chill overnight.
This Pecan Caramel Cream Squares recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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