Serves: 5
Total Calories: 1,006
Yield: 36 squares
Heat oven to 350°. Grease a jellyroll pan. Combine ingredients until crumbly. Press firmly in pan. Bake 20 minutes. Pour Filling over baked layer; spread evenly. Bake 25 minutes. Cool. Cut in 1 1/2-inch squares.
Filling:
Mix all ingredients, except pecans, until well blended. Stir in pecans.
This Pecan Pie Squares recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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