Serves: 5
Total Calories: 300
In saucepan on medium to low heat, cook butter, chocolate chips and condensed milk about 10 minutes. Don’t let it stick. Let cool, then stir in nuts and miniature marshmallows. Press into a buttered 9x13-inch pan. Refrigerate for 1 hour or more. Cut into squares.
This Goo Goo Clusters recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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