Serves: 5
Total Calories: 737
Yield: 3 dozen
Preheat oven to 300°. Cream butter and 1/4 cup confectioners’ sugar together. Add vanilla and water. Add flour. Mix well and add chopped pecans. Form small balls, and place on ungreased cookie sheet. Bake at 300° for 20–25 minutes or until slightly brown. While still warm, roll in remaining confectioners’ sugar.
This Sandies recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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