Serves: 5
Total Calories: 261
Bring syrup and sugar to a rolling boil. Then take off heat and add peanut butter. Mix well. Pour over cornflakes and peanuts. Mix well; then pour into a 9x13-inch dish. Press smooth. Cut into squares.
This Cornflake Treats recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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