Serves: 5
Total Calories: 818
Combine sugar, cream, corn syrup, butter, and salt in a heavy saucepan. Cook and stir over medium heat until sugar is dissolved. Cover saucepan and boil 1 minute (this helps prevent sugar crystals from forming). Uncover, cook at medium steady boil to the soft-ball stage (236°) or until a soft ball forms in cold water. Remove from heat. Add vanilla and immediately beat with electric mixer at medium speed. Beat until mixture is creamy and begins to hold shape, about 10 minutes. Thoroughly mix in fruits and nuts. Pour into a greased 9-inch square pan. When firm enough, cut into squares. Let stand for 24 hours.
This Christmas Cheer Fudge recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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