Serves: 5
Total Calories: 911
Yield: 18 - 24 squares
Preheat oven to 350°. Blend together flour, butter, and sugar until crumbly. Stir in nuts. Press 2 3/4 cups mixture into an ungreased 9x13-inch pan.
To remaining mixture add cinnamon, soda, salt, sour cream, vanilla, and egg. Blend well. Stir in apples. Spoon evenly over base. Bake 30–40 minutes until a toothpick inserted in center comes out clean. Cut into squares.
This Sour Cream Apple Squares recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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