Serves: 5
Total Calories: 1,099
Yield: 30 bars
Melt butter over low heat in a saucepan. In mixing bowl, blend peanut butter and sugar. Add melted butter and continue to blend. Stir in cereal. Pile mixture into a lightly greased 9x13-inch pan and spread evenly over bottom of pan.
In a separate saucepan, melt chocolate chips over low heat. Spread melted chocolate evenly over cereal layer. Refrigerate to cool. Cut into bars.
This Peanut Butter Crunch Bars recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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