Serves: 5
Total Calories: 169
Yield: 25 - 30 cookies
Combine cake mix, butter, and egg in a mixing bowl. Gently stir in Rice Krispies. Roll dough into 1 1/2-inch balls. Place 2 inches apart on an ungreased cookie sheet. Bake in a preheated 350° oven for 9 minutes or until edges are golden. Cool on cookie sheet for 1 minute. Remove and cool on a wire rack.
This Lemon Crispies recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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