Serves: 5
Total Calories: 686
Preheat oven to 350°. Mix oil and sugar thoroughly. Add egg and beat well. Stir in molasses. Sift dry ingredients together and add. Drop by teaspoonfuls into sugar and form into balls coated with sugar. Place on ungreased cookie sheet 3 inches apart. Bake for 15 minutes. Cookies will flatten and crinkle. Remove to wire rack.
This Tryon Palace Ginger Crinkle Cookies recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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