Serves: 5

(17 1/4-ounce) package frozen puff pastry, thawed
1/4 cup green or red pepper jelly
1 (5-inch) brie cheese round

Cut puff pastry sheets into 16 squares. Spread 1/2 teaspoon jelly on each square. Cut brie into 32 chunks, placing a cube on one side of each square; fold over opposite edge, using fork to seal completely. Place 1 inch apart on ungreased cookie sheets. Bake at 400° for 10–13 minutes or until golden brown.

Editor's Extra: Good with plum or apricot preserves, too.

Fun Fact: Think about how your oven will be used. Unless you have two ovens, avoid selecting several recipes that must cook at the same time, each with a different oven temperature. Utilize electrical appliances such as a toaster oven, skillet, grill, roaster, or crockpot. There’s more than one way to cook just about anything.

Nutritional Facts:

Serves: 5
Calories from Fat: 0

More Recipes from the Fast & Fabulous Party Foods and Appetizers Cookbook:
Deep-Fried Cheese ’n Pepperoni Balls
Amigo Cheese Squares
Cheese ’n Chile Cubes
Cheesy Chile Bites
Avocado Cheese Crisps
One-Ingredient Crispies
Cheesy Party Pastries
Ring Around the Berries
Crescent-Wrapped Pepper Jelly Brie
Sweet Bacon-y Brie
A Sweet Bite of Brie
Fried Cheese with Marinara Sauce
It's a Snowman Cheese Ball
Mini Cheese Balls
Beefy Cheese Ball
Olive-Cheese Balls
Sweet Cha Cha Cheese Ball
Almond Chip Cheese Ball
Nutty Olive Cheese Ball
Smoky Bar Cheese
Jack Cheese Tortilla Wedges
Quick Mozzarella Tortillas
Pepperoni Tortillas on the Grill
Super Nachos
Game-Time Nachos
Cheesy Hot Quesadillas
Cheesy Chili con Queso Cups
Savory Pepper Jelly Cheesecake
5-Minute Boursin Cheese
Good, Good Gouda Spread
A Pine Cone Made of Cheese
Zesty Beefy Cheese Log
Jalapeño Cheese in a Jar
Pineapple Almond Cheddar Spread