Serves: 5
Total Calories: 148
Yield: 12 - 14 wedges

(8-inch) flour tortillas
1/4 teaspoon sea salt
1 cup grated Monterey Jack cheese
2/3 cup grated Cheddar cheese
1/2 cup chopped, canned green chiles, drained
2/3 cup chopped onion

Heat 1/4-inch oil in a large skillet. Fry tortillas till golden on each side, 30–60 seconds. Poke bubbles with a fork to keep tortillas flat. Drain, then sprinkle with salt. Place 2 tortillas on a baking pan. Sprinkle each with 1/2 the cheese, 1/2 the chiles, and 1/2 the onion, covering the surface completely. Top with remaining tortillas, pressing down lightly. Bake at 375° about 8 minutes, till cheese is melted. Remove from oven, and cut into wedges. Serve hot.

Nutritional Facts:

Serves: 5
Total Calories: 148
Calories from Fat: 108

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