Serves: 8
Total Calories: 94

1 (1-pound) block Mexican Velveeta cheese, cubed
1/2 cup shredded sharp Cheddar cheese
1/3 cup milk
1 tablespoon taco seasoning mix
1 (7-ounce) bag bite-size tortilla chips (about 75 chips)
2 cups finely chopped plum tomatoes
1 (3-ounce) package real bacon bits

In small saucepan, combine Velveeta, Cheddar, milk, and taco seasoning mix. Cook over medium-low heat until cheeses are smooth, stirring frequently.

Arrange chips on 1 or 2 large serving plates. Pour warm cheese mixture over chips. Top with tomatoes and bacon. Serve immediately.

Editor's Extra: Nice to sprinkle a little chopped cilantro or parsley on top.

Nutritional Facts:

Serves: 8
Total Calories: 94
Calories from Fat: 23

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