Serves: 5
Total Calories: 52
Yield: 16

1 cup finely shredded Cheddar Jack cheese with jalapeño peppers
1 ripe avocado, pitted, peeled, and chopped
1 tablespoon lime juice
1 garlic clove, finely chopped
1/4 cup sour cream
1/4 cup chunky salsa

Heat oven to 400°. Line a baking pan with parchment paper. Spoon 2 teaspoons cheese per crisp onto paper; pat into 2-inch circles. Bake 6–8 minutes or until edges are light golden brown. Remove to wire rack. Cool 5 minutes.

Mix avocado, lime juice, and garlic; mash avocado and mix with ingredients. Spoon 1/2 tablespoon avocado mixture on each cheese crisp; top with 1?2 tea- spoon each sour cream and salsa.

Nutritional Facts:

Serves: 5
Total Calories: 52
Calories from Fat: 18

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