Serves: 8
Total Calories: 659

1/2 pound block mozzarella cheese
2 eggs
1 1/2 cups Italian seasoned bread crumbs
1 salt and pepper to taste
2 cups vegetable oil
1/2 cup marinara sauce

Cut cheese into 8–10 blocks. Beat eggs in a shallow bowl. Mix bread crumbs with salt and pepper in another bowl. Dip cheese blocks into eggs and then into bread crumbs, coating all sides. Repeat to add a second layer of crumbs and place on wax paper.

Heat oil in medium-size saucepan over high heat to 375°. Fry cheese for 1–2 minutes, until golden brown on all sides. Heat marinara sauce and serve with cheese cubes for dipping.

Nutritional Facts:

Serves: 8
Total Calories: 659
Calories from Fat: 548

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