Serves: 5
Total Calories: 176
Yield: 32 balls
Prepare roll mix by package directions, omitting egg and using 1 cup water (no need for dough to rise). Place 1 cheese cube on 1 pepperoni slice. Shape pieces of dough carefully around cheese and pepperoni, forming balls. Fry in deep hot oil 5 minutes or till brown, turning once.
This Deep-Fried Cheese ’n Pepperoni Balls recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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