Serves: 13
Total Calories: 184
Beat cream cheese, butter, and vanilla until fluffy. Gradually beat in sugars; stir in chocolate chips. Cover and refrigerate 2 hours. Shape into a ball; refrigerate another hour. Just before serving, roll in pecans. Serve with gingersnaps or graham crackers.
This Sweet Cha Cha Cheese Ball recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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