Serves: 25
Total Calories: 198
Mix all together except almonds. Form into a large cheese ball or 2 small ones. Roll in almonds. Refrigerate overnight. Serve with ginger snaps and/or vanilla wafers.
Editor's Extra: Toast almonds in skillet briefly while stirring. Or toast 2–3 minutes in toaster oven.
This Almond Chip Cheese Ball recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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