Serves: 6
Total Calories: 192
1 In a medium bowl, whisk together the oil, vinegar, garlic, thyme, red pepper, and salt and black pepper to taste. Stir in the celery, parsley, and sage.
2 Place the cheese on a serving plate. Pour the sauce over the cheese. Cover and let stand 1 hour at room temperature. Serve with toasted bread.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Goat Cheese, Valle d'Aosta Style recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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