Serves: 4
Total Calories: 713
1 In a medium bowl, whisk together the milk, eggs, and salt and pepper to taste. Spread the flour on a sheet of wax paper.
2 Sandwich the cheese between two slices of bread. Dip the sandwiches in the milk mixture, then turn them in the flour.
3 Melt two tablespoons of the butter in a large skillet over medium heat. Add the sandwiches and cook, flattening them with a metal spatula, until browned on both sides, about 3 minutes per side. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Mozzarella in a Carriage recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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