Serves: 4
Total Calories: 104
1 Place a barbecue grill or broiler rack about 5 inches away from the heat source. Preheat the grill or broiler.
2 Brush the mushroom caps on both sides with olive oil. Broil with the top side up until slightly browned, about 5 minutes. Turn the caps and broil the other side until tender, about 3 minutes more.
3 Place a slice each of the prosciutto and cheese inside each cap, folding the pieces to fit. Broil 1 minute or until the cheese is slightly melted. 4 Sprinkle with basil and serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Mushrooms Stuffed with Mozzarella and Prosciutto recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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