Serves: 4
Total Calories: 200
1 Prepare the sauce, if necessary.
2 In a medium skillet, bring the sauce to a simmer over medium heat. Add the cheese slices and sprinkle with the oregano. Remove from the heat and let stand 3 to 4 minutes or until the cheese begins to melt. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Provolone in Pizza Sauce recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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