Serves: 4
Total Calories: 76
1 Place the tomato halves in a medium bowl with warm water to cover. Let stand 10 minutes. Drain and pat dry.
2 In a food processor or blender, combine the tomatoes, garlic, and capers and process until chopped fine. Stir in the oil, vinegar, and a little salt. Taste and adjust seasoning.
3 Scrape the mixture into a bowl. Cover and let stand 1 hour before serving.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Sun-Dried Tomato Spread recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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