Serves: 6
Total Calories: 145
1 Soak the bread in the water for 10 minutes. Squeeze out the excess liquid.
2 In a large bowl, mix together all the ingredients except the oil and lemon wedges. Knead the mixture with clean hands until it is thoroughly blended.
3 Rinse your hands in cool water. Form the meat mixture into 1-inch balls.
4 Heat the oil in a large skillet. Add just enough of the meatballs as will fit comfortably without crowding. Cook, turning the balls occasionally, until browned on all sides, about 8 minutes.
5 Serve hot with lemon wedges.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Lemon Meatballs recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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