Serves: 8
Total Calories: 104
1 Cut the tomato in half through the stem end. Cut away the core. Squeeze out the seeds and juice. Chop the tomato into 1/2-inch pieces.
2 In a medium bowl toss the tomatoes with the oil, onion, and salt and pepper to taste. Stir in the avocado and lemon juice.
3 Place a barbecue grill or broiler rack about 5 inches away from the heat source. Preheat the grill or broiler.
4 Toast the bread on one side until golden brown, about 2 minutes. Turn the bread and toast the other side, about 2 minutes. Top with the tomato mixture. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Tomato and Avocado Bruschetta recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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