Serves: 4
Total Calories: 446
1 Preheat the oven to 450°F. Brush a baking sheet with oil.
2 On each of 4 short skewers, thread 3 slices of the bread alternately with 2 slices of mozzarella, beginning and ending with the bread. Place on the prepared baking sheet. Bake in the center of the oven 20 minutes or until the bread is toasted and the cheese is slightly melted.
3 Meanwhile, in a small skillet, melt the butter with the oil and garlic over medium heat. Add the anchovies and pepper to taste and stir until the anchovies dissolve.
4 Transfer the skewers to a warm serving platter, sliding the bread and cheese off the skewers. Pour the sauce over the sandwiches and serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Roman Skewered Mozzarella Sandwiches recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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