Serves: 6
Total Calories: 71
1 In a small bowl, mash the cheese with the pepper. Divide the cheese into 16 pieces. Shape the pieces into balls. Spear the cheese balls on short bamboo skewers. Tightly wind a piece of the prosciutto around each ball of cheese.
2 Preheat the broiler. Broil the skewers 2 to 3 minutes, turning often until the prosciutto is lightly browned. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Grilled Cheese and Prosciutto Skewers recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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