Serves: 4
Total Calories: 70
1 Preheat the broiler. Butter a small flame-proof baking dish or 4 scallop shells.
2 Arrange the scallops in the dish or divide them among the shells. Sprinkle each of the herbs over them. In a small bowl, mix together the butter and lemon juice and season with a pinch of salt and some pepper. Pour the mixture over the scallops. Sprinkle them with the breadcrumbs.
3 Place the scallops under the broiler for 2 to 3 minutes or until the crumbs are toasted and the scallops are just slightly opaque in the center. Serve hot, with lemon wedges.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Scallops al Gratin recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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