Serves: 8
Total Calories: 99
1 In a small skillet, cook the garlic in the olive oil over medium heat, pressing it with the back of a wooden spoon until the garlic is lightly golden around the edges, about 2 minutes.
2 Add the olives, chile, and oregano. Cook, stirring often, for 5 minutes.
3 Stir in the tomatoes and cook 2 to 3 minutes more. Stir in the parsley. Let cool, then serve at room temperature.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Spicy Olives in the Pan recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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