Serves: 4
1 Preheat the oven to 350°F. Cut the figs in half lengthwise. Wrap a piece of prosciutto completely around each fig half. Place the figs on a baking sheet. Bake 10 minutes or until heated through.
2 Transfer the figs to a serving plate. Dribble each half with a drop or two of balsamic vinegar, if using. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Roasted Figs in Prosciutto recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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