Serves: 4
Total Calories: 480
Divide the olive oil among four small cups. Each diner should add salt and pepper to taste. Serve with the raw vegetables.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Olive Oil Dip recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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